Jamaican Restaurants Dining Guide
Ingredients
1 chicken (cut in small pieces)
1 tablespoon Vegetable oil
2 Cloves garlic, chopped
2 Scallions, chopped
1 tablespoon Curry powder
1 tablespoon Allspice
1 tablespoon ginger
½ cup chicken broth
1 large Potato diced
Directions
1. Heat the vegetable oil and add the garlic, scallions,
pepper, curry, allspice, chicken broth and ginger
2. Cook for a 5 minutes then add the chicken
3. Cook on medium heat for 30 minuets then add potatoes
4. Cook until potatoes are tender
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